I've had a great few days visiting both grazing and indoor Montbeliarde farms. The range of milk price paid to farmers in this area is huge with the farms which sell milk to specialist cheese producers having to meet greater restrictions but also getting paid more.
Monty herd producing organic milk for the production of Gruyere cheese.
The sound of a herd of cows grazing with bells on is something special.
Monty heifer
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