Wednesday, March 31, 2010

Churrasco (BBQ) near Goiania


Meal for the meat lovers.
Huge range of meats are cooked over coals


As the meat is cooked it is taken around the tables and carved straight on to the plate.


Lamb, chicken, chicken hearts, sausages, and a huge range of beef cuts as well as plenty of unidentified objects slowly cook and smoke over the coals.


It's an all you can eat occasion and the waiters are not shy about keeping the meat up to the table.
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2 comments:

  1. I'll be sure to keep meat off the menu for a while after your return by the look of that! Gill

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  2. i think you might need that prayer house after one of those hearts. From Hugh

    ReplyDelete