Rows and rows of coffee
These with Australian Silky Oak windbreaks
Professional cupper (coffee taster) knocking us up his best espresso in the plantations fully fitted out tasting lab.
Tuesday, March 30, 2010
Coffee anyone
Rows and rows of coffee
These with Australian Silky Oak windbreaks
Professional cupper (coffee taster) knocking us up his best espresso in the plantations fully fitted out tasting lab.
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yummmmm. Fresh coffee and Brazilian juice bars! Life back at Fishy is going to take some adjusting too! :)
ReplyDeleteGraeme- looks like you will be bringing a few extra kilos home, judging by all the food and drink!!!
ReplyDeleteFiona